February 29, 2024

Key West, known for its stunning beaches and lively atmosphere, has always been a haven for food enthusiasts. Recently, the culinary scene here has been buzzing with excitement, thanks to the arrival of new restaurants and eateries and the revitalization of old favorites. Let's dive into some of these must-visit restaurants in Key West that are setting new culinary trends: Antonia’s, Atlas Izakaya, Bob’s on Margaret, and Four Flamingo’s, a Richard Blais Key West Kitchen.

Antonia’s - A Timeless Charm Reimagined

Antonia’s has long been a staple in Key West's dining scene, and its recent renovation has only elevated its charm. Known for their in-house daily pasta creations, this Italian haven offers a cozy yet sophisticated dining experience on Duval Street. Whether you’re in for a romantic dinner or a casual evening with friends, Antonia’s newly refurbished setting provides the perfect backdrop.

Antonia’s - A Timeless Charm Reimagined

In a recent OpenTable review, Camp from Salt Lake City highly praised Antonia's in Key West. Describing it as their top dining choice, Camp's review celebrates the variety of favorite dishes at Antonia's, boasting over 100 visits without disappointment. This echoes Antonia's well-known consistency in quality and friendliness, further solidifying its reputation as a beloved dining spot.

Address: 615 Duval Street, Key West, Florida 33040
Hours: Every day, 5 pm - 10 pm
Website: Antonia's Key West

Atlas Izakaya - A New Japanese Culinary Adventure

One of the newest additions to Key West's dining landscape, Atlas Izakaya, brings a fresh Japanese flavor to the island. The term 'Izakaya' represents a place to stay and drink, perfectly capturing the essence of this establishment. It's not just a restaurant; it's an experience where guests can immerse themselves in a relaxed atmosphere while enjoying small plates packed with flavor. The open kitchen concept adds a touch of theatrics to the dining experience, and the Omakase Bar seating is a must-try for an exclusive culinary journey.

Atlas Izakaya - A New Japanese Culinary Adventure

Echoing the excitement, Anna, a recent visitor to Atlas Izakaya, shared her experience in a Google review: "OMFG, 100/5. It is absolutely amazing, the best fish we ever had, and the best food overall... Most dishes are small, designed to share, so prepare to order numerous dishes. Everything is amazing quality... We went twice during our stay in Key West, and we would go again if we were here longer... The servers are a delight, both were very friendly and extremely helpful." This enthusiastic review underscores the exceptional quality and inviting atmosphere of Atlas Izakaya. Photo courtesy of Atlas Izakaya.

Address: 500 Truman Ave #7, Key West, FL 33040
Hours: Monday - Saturday: 5:00 PM - 10:00 PM, Sunday: Closed
Website: Atlas Izakaya
Specialty: Omakase Bar seating - a 10 Course Shefu Menu (Call 305-998-4189 for bookings)

Bob’s on Margaret - Discover A New Level of Taste

Nestled in the heart of Old Town, Bob’s on Margaret is another exciting new entry in Key West’s gastronomic scene. As highlighted in a recent Google review from Jason Barnett, this restaurant boasts an impressive high-end wine selection and a menu crafted by Chef Rodrigo Alvarez that includes standout dishes like Sesame Salmon Quinoa and Duck Breast Confit. The atmosphere blends a fun Key West vibe with modern Art Deco decor, making it a lively yet sophisticated dining spot. The service is highly commended for its warmth and attentiveness. Bob's on Margaret is quickly establishing itself as a must-visit destination for both locals and tourists seeking a top-notch culinary experience.

Don't be surprised when you hear 'amazing, we'll be back, loved everything, and OMG the ribs are phenomenal’ because that's how good the food, drinks, and atmosphere are here. Photo courtesy of Bob’s on Margaret.

Address: 532 Margaret St., Key West, FL
Hours: Open 5 pm - 10 pm. Closed Wednesdays
Website: Bob's on Margaret

Four Flamingos - A Richard Blais Key West Kitchen

Experience culinary innovation at Four Flamingos, where renowned chef Richard Blais brings his expertise to the vibrant dining scene of Key West. With a nod to his acclaimed work on Food Network and beyond, Chef Blais curates a menu that combines modern culinary techniques with the fresh flavors of the island.

Four Flamingos - A Richard Blais Key West Kitchen

Set against the stunning backdrop of waterfront views and nightly sunsets, Four Flamingos offers a creative culinary journey from breakfast to dinner. Guests can indulge in innovative dishes showcasing Key West's local ingredients, all within the relaxed yet elegant atmosphere of the restaurant. Photo courtesy of Four Flamingos- A Richard Blais Key West Kitchen.

In a Google review, Reed Lovell praises Four Flamingos as the best dining experience in the area, surpassing others. Lovell highlights the restaurant's chef-driven approach, with innovative and well-balanced dishes integrating Caribbean flavors. The review notes that Four Flamingos offers a unique, high-quality fine dining experience unmatched in Key West.

Address: 601 Front St., Key West, FL 33040
Hours: Breakfast: 7:30 AM - 11:00 AM
Lunch: 11:30 AM - 1:30 PM, Monday - Fridays
Happy Hour: 5:00 PM - 6:00 PM
Dinner: 5:00 PM - 9:00 PM
Website: Four Flamingos Key West

Key West's culinary scene has never been more exciting. So why wait? Come savor the flavors of the island and discover a new foodie favorite you'll eagerly return to visit on each trip. #lovethemarker

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